Trattoria L'Osto del Borgh Vej

L'Osto Del Borgh Vej is a typical Italian trattoria located in one of the most picturesque squares of Turin, in which the beans, fresh pasta and red wine had already been served during the Second World War. You will undoubtedly find the small rooms of the restaurant elegant, cosy and sophisticated. The cuisine perfectly reflects the Piedmontese spirit, in the same time consciously paying a tribute to Apuglian origin of the chef Angelo Losito. To accomplish a fine selection of dishes, he had to clarify his philosophy: choose light cooking to treasure the values of the raw materials, extravirgin olive oil to flavour the result and completely eliminate the cream from your plates. The homemade pasta, especially the traditional Piedmontese ravioli Agnolotti Del Plin, represent the local taste and stand for what the chef bravely describes "La Pasta Di Papà".