Discover the magic of Turin’s most famous praline in a workshop dedicated to flavor, chocolate, and Piedmont hazelnuts, all accompanied by a fascinating story about the history of this local delicacy.
Put your skills to the test by creating the renowned praline and uncover all its preparation secrets; and most importantly, don’t forget to take your Giandujotti home!
DISCOVER
From the Royal Madames to Gianduja, from handmade chocolates to water mills, and on to Prochet’s innovations. A delicious journey to discover the origins of the world’s first wrapped praline: His Majesty the Giandujotto!
TASTE
No journey through the history of chocolate would be complete without a delicious tasting: cocoa, hazelnuts, hazelnut paste, and chocolate squares.
Each participant selects their favorite ingredients to create their own secret recipe.
CREATE
A station equipped with maître chocolatier tools, special sprinkles, pastry bags, thermometers, molds…
At the end of the Experience, you’ll take your own Giandujotti home!
This Experience can also be organized as a private event, at our venue or in any other location/city/country.
Contact us to learn more: [email protected]
In collaboration with Alberto Marchetti Gelaterie.
Admissions
Children from 6 to 14 years old
Children up to 6 years