Explore the wonders of Turin’s pastries through an authentic, high-quality, high-stakes experience. Discover the magic of Turin’s most famous chocolate in a workshop dedicated to the taste, chocolate and hazelnuts of Piedmont, pleasantly accompanied by a fascinating account of the history of Turin’s delicacy.
Try your hand at creating the renowned chocolate and discover all its preparation secrets; but most importantly, don’t forget to take home your Giandujotti!
DISCOVER From Madame Royals to Gianduja, from handmade chocolates to water mills to Prochet’s innovations. A mouthwatering journey led by gastronome Marlena Buscemi to discover the origins of the world’s first wrapped chocolate: His Majesty the Giandujotto!
TASTE The journey into the history of chocolate cannot but be accompanied by a mouth-watering tasting: cocoa, hazelnuts, hazelnut paste and chocolate wafers. Each participant chooses his or her favorite ingredients to create his or her own secret recipe.
CREATE A station set up with maître chocolatier tools, special granules, sac à poche, thermometers, molds... At the end of the Experience you will take home your own Giandujotti!
In collaboration with Alberto Marchetti Gelaterie.
This Experience can be arranged privately, by us or in any other location/city/country