chocolate

Gianduja chocolate was born by chance at the beginning of the 19th century, as a fortuitous expedient of Turin chocolatiers to compensate for their difficulties in obtaining cocoa supplies due to the continental blockade imposed by...

The famous 'Giandujotto' is a chocolate in the shape of an upside-down wedge or boat, made by kneading cocoa, sugar and the famous 'tonda gentili' hazelnuts from Piedmont, renowned for their fine and tasty quality. Chocolates made...

Bicerin, which in the Piedmontese language means “small glass”, has been recognized since 2001 as a traditional Piedmontese drink with publication in the Official Bulletin of the Region Piemonte.