Torino, the capital of Italian chocolate, boasts a centuries-old tradition in the production of this delicious dessert.

The city is famous for giandujotto, born in 1865, the chocolate made with cocoa and hazelnuts from the Langhe, which has become a Turin symbol.

The historic chocolate shops and pastry shops in Torino and its province allow you to savour chocolate in its most refined forms. Strolling through the arcades, the scent of chocolate permeates the air, inviting you to discover and taste one of the city's excellences.