Possible matches. Chocolate and chilli pepper

Chocolate is sweet and must be served at the end of a meal with typical dessert ingredients, even for the most discerning consumers. But this view is wrong. Looking at history, cocoa has always been linked to bitter flavours and spicy notes. And looking at food in general, this view is also wrong.

The idea behind these meetings is to show that chocolate isn't just for dessert. We'll be combining it with all kinds of surprising and unexpected ingredients.

So, we're gonna start with chilli pepper.