An event dedicated to meat, to excellence and quality, but not only: this is Carne di razza Piemontese (Piedmontese Meat), the event that for 25 years has glorified the red gold sector.
Stalls, the spring fair, guided tours of the historical centre and the Rocca, open farmhouses, menus dedicated to meat and other local delicacies in the restaurants of Cavour, butcher's shops and open shops.
And under the Taste Wing: conferences, self-service area on Friday lunch, theme dinners on Thursday and Friday evenings.