The company that tells the story of and sells quality: La Perla di Torino has its roots in the region that produces the world’s finest hazelnut, the Tonda Gentile Trilobata delle Langhe, and embodies the flavours, traditions and culture of this area, acting as an ambassador for high-quality Italian chocolate.
The tour will give you a behind-the-scenes look at their delicious products, allowing you to witness the creative processes and learn about the production methods, culminating in a tasting session to round off the experience in style.
Minimum age: 6 years
Charity Partner – Fondazione Paideia
100 per cent of the proceeds from booking fees, net of VAT, will be donated to the Fondazione Paideia to support projects providing care, support and rehabilitation for children with disabilities and their families.
The booking fee is non-refundable.