A tour during which you will have the opportunity to discover how artisans make our iconic pralines.
All the stages of our ‘bean to bar’ method will be explained and a tasting of our products will be offered to visitors at the end.

With a visit to the workshop, you will get an up-close look at the stages of chocolate production, from the selection of the beans to the creation of the chocolates.

Following this, you will be taken to the storage unit and the wrapping room.

Afterwards, chocolate tasting in the shop's lounge.

Minimum age: 6 years

Shopping in the company: OPEN FACTORIES 2025 visitor discount: 15%.