A series of events aimed at discovering, approaching and promoting a selection of local produce and products, with presentations from growers, businesses and food and wine organisations.
Saturday 28 Dec 2024: The bakery products loved by the Savoy family, the history and the present day of a unique goodness. Speakers: Alberto Negro, delegate of the Pinerolo section of the Italian Culinary Academy, Dr. Alessandra Maritano, of the Association of Bakers of the Province of Turin and the De.C.O. Artisan Bakers of Giaveno.
Monday 6 Jan 2025: The classic liqueurs of the Alps: Genepy and Gentian. Speakers: historian and sommelier Prof. Ilario Manfredini and Dr. Alessandra Maritano.
Booking required.
Casa Olimpia "Sala Ezio Giaj"
Casa Olimpia, Via Pinerolo 19, Sestriere
Admissions
Free
Timetables
28 December 2024
5:30 pm – 7:30 pm
6 January 2025
5:30 pm – 7:30 pm