Cheese Bar specialising in European cheeses and Italian cured meats. Extensive wine selection with over 100 labels, the majority belonging to the natural wine movement. Open from aperitif to after-dinner, you can try different types of charcuterie and cheese boards, 2 types of fondues and daily proposal of antipasti, first courses and home-made leavened desserts with mother yeast. 20% discount for ATP-finals.
The kitchen
Wine shop