On the corner with Piazzza Vittorio, the café hosts its customers under the arcades of the square furnished with comfortable little armchairs. The interiors date back to the end of the XIX° century and the beginning of the XX° century when the café became a foyer for students and intellectuals, erudite persons and artists of the next Accademia Albertina and of the University.
The kitchen
Seasonal cuisine
Piedmont
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Pesche ripiene all'amaretto
- Torta gianduja
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Bue brasato al Carema
- Gran bollito misto alla piemontese
- Finanziera
- Acciughe al verde
- Agnolotti del Plin
- Risotto al Carema
- Gnocchi alla bava
- Tajarin funghi porcini
- Flan di cardi o topinanbour con fonduta
- Vitello tonnato
- Carne cruda in insalata battuta al coltello
- Caponét
Services
Covers
Indoor covers
30
Outdoor covers
80
Places dehor
80
Services
Accepted payments: Bank card, Credit Cards, Cash
- Pets Allowed
- Credit Cards Accepted
- Outdoor seating
- Groups Allowed
- Translated Menu
- Car park
- On-line booking
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Menus for groups
Up to €30.00
Brunch
Up to €30.00
Tourist menu
€25.00
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request