Osteria 12 Arcate is a restaurant located within the ancient complex of Cascina Fossata in the Borgo Vittoria district of Turin.
Its concept is based on "convivial cuisine", offering good and affordable dishes in an environment suitable for hosting friends, families, business meetings, and events.
The osteria offers à la carte menus and large themed events for lunch and dinner, revisiting local and Italian traditional cuisines, emphasizing the seasonality of raw materials and local productions.
It also has a cellar with excellent wines at affordable prices selected from local Piedmontese producers.
Osteria 12 Arcate is a high-quality place perfect for parties, events, and ceremonies, attentive to guests' dietary needs and with an attentive and affable staff. It also offers personalized catering services and is committed to environmental management and sustainability.
The osteria participates in the Alimentazione Fuori Casa project of AiC.
During the week, it offers smart menus for lunch, à la carte dishes on Saturdays, and a fixed-price menu on Sundays, as well as special menus for holidays and a menu dedicated to children. It also occasionally organizes dinners with live music.
The cook
The chef of Osteria 12 Arcate is Lorenzo Preti.
With over thirty years of experience gained in high-level Italian and international contexts, Lorenzo Preti leads the kitchen of the osteria, supported by an attentive and passionate team.
After training alongside Giorgio Locatelli at the Michelin-starred Zafferano restaurant in London, he continued his career in prestigious establishments in Bologna and the Langhe, specialising in particular in artisan bread-making and the preparation of fresh pasta.
At Osteria 12 Arcate, Lorenzo combines tradition and innovation, promoting seasonal and local products through creative offerings, such as themed Sunday tasting menus.
An expert in designing balanced and inclusive menus, he actively participates in the AiC's Alimentazione Fuori Casa (Eating Out) project and specialises in preparing gluten-free dishes, offering attentive and tailor-made hospitality to all guests.
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