The Barba Sel, an exclusive venue at 2,000 meters in Sestriere, a food and wine gem in the heart of the Olympic mountains. At Barba Sel you can taste the best regional cuisine. Simple and genuine ingredients, all typical local products. A cuisine that offers several traditional dishes: from homemade pasta to game, passing through sausages and mountain pasture cheeses and a selection of fabulous homemade desserts. All accompanied by a fine Piedmontese wine list. Barba Sel can seat up to 85 guests, always guaranteeing quality and care in service. Lunch and business dinners with personalized menus. At Barba Sel you can taste excellent classic and special pizzas as well as white Focacce combined with vegetables, buffalo mozzarella and sausages... You can enjoy them together with a beer or a fine white wine label. Pizzas can also be taken away for quick and convenient service!