"The first venue opened by Piero Chiambretti is located in the pre-hill area of Turin, offering a lively environment with much thought given to details both in the interior spaces and in the beautiful summer garden with a vegetable garden. The walls are filled with mementos and memorabilia of the legendary Birilli brothers . The kitchen is well cared for and offers an a la carte menu linked to the local area with daily offerings, the pasta and desserts are all homemade; at lunch, the convenient single dishes, which vary every week. A grill with selected meats from around the world and Piedmontese is in operation every evening."
The kitchen
Italian
Piedmont
- Caponét
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Tajarin funghi porcini
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Gran bollito misto alla piemontese
- Bue brasato al Carema
- Fritto misto alla piemontese
- Bonet
- Panna cotta
- Zabajone
- Torta gianduja
- Pesche ripiene all'amaretto
Speciality meat
Services
Covers
Indoor covers
120
Outdoor covers
150
Places dehor
150
Services
Accepted payments: American Express, Bank card, Carta SI, Credit Cards, Cash, Diner's Club, Mastercard, Visa
- Pets Allowed
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Groups Allowed
- Translated Menu
- Vegetarian Menu
- Car park
- Pet-friendly
- On-line booking
- Home delivery
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
From €30.00 to €55.00
Business menu
Up to €30.00
Pets
Pets allowed
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request