Osteria Rabezzana

Regional cuisine in the center of Turin Osteria Rabezzana's cuisine is characterized by the promotion of the Piedmontese gastronomic tradition and the seasonality of the products used, simple flavors and the use of quality raw materials. Many of our culinary proposals consist of typical Turin dishes and Piedmontese specialties: appetizers such as vitello tonnato and tomini in green sauce, first courses such as risotto al Barolo and agnolotti al ragù, main courses such as knife-beaten fassona raw meat, and then the classics: bagna cauda and bollito misto alla piemontese. Every season the menu changes, every week you discover different flavors, every day you enjoy new dishes. Tradition between recovery and reworking, our cook likes it that way. In our Piedmontese restaurant-hosteria, not only do we eat well and healthy, but we drink even better by choosing from a wide selection of wines from all regions, but especially from Piedmont and the Monferrato area, where the Rabezzana winery-winery resides. From Grignolino d'Asti to Barbera del Monferrato, from Nebbiolo to Barbaresco, you can embellish your meal by choosing from an extraordinary wine list. An authentic Turin dinner, in the city center, savoring Piedmontese dishes and wines.