On 14 September 2012, young chef Piero Olivieri, together with two dear friends, brought the typical flavours and tastes of the Aeolian Islands to Turin. Perbacco Alfredo in cucina (Perbacco Alfredo in the kitchen) was born, which with originality and passion distinguishes its gastronomic proposal, combining with extreme intelligence ingredients that are geographically distant but yet so close in their simplicity.
The kitchen
Speciality fish
Services
Covers
Indoor covers
60
Services
- Air conditioning
- Credit Cards Accepted
- Events / ceremonies
- Translated Menu
- On-line booking
- Catering service
- Wi-Fi
Languages spoken
English
Admissions
Prices
Tasting menu
Up to €30.00
Menus for groups
Starting from €85.00
Family
Kids Menu
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables