This brand-new restaurant, located inside the Hotel Al Passero Pellegrino, offers modern cuisine with a creative twist.
The magnificent "Putagè", completely renovated and located in the center of the restaurant, so you never lose touch with our traditions!
During the summer and, why not, on sunny winter days, you can also enjoy the renowned flavours of Putagè in the magnificent outdoors.
The kitchen
Seasonal cuisine
International cuisine
Cuisine Km0
Italian
Speciality meat
Speciality fish
Vegan
Vegetarian
Services
Covers
Indoor covers
40
Outdoor covers
30
Places dehor
30
Event Places
50
Places overview
38
Services
Accepted payments: Bank cheque, Bank card, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Conference rooms
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Bicycles
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Offering customers their partly consumed bottles of wine to take home
- Water in a carafe
- Wi-Fi
- Panoramic View
- Catering service
- Pets Allowed
- On-line booking
- Pet-friendly
- Car park
- Live music
- Vegetarian Menu
- Translated Menu
- Kid-friendly
- Groups Allowed
- Events / ceremonies
- Outdoor seating
- Credit Cards Accepted
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €55.00 to €85.00
Timetables
Weekly openingFrom 01/01/2021 to 01/01/2026
MON
0:00 pm – 2:30 pm
7:00 pm – 10:00 pm
TUE
0:00 pm – 2:30 pm
7:00 pm – 10:00 pm
WED
0:00 pm – 2:30 pm
7:00 pm – 10:00 pm
THU
0:00 pm – 2:30 pm
7:00 pm – 10:00 pm
FRI
0:00 pm – 2:30 pm
7:00 pm – 10:00 pm
SAT
0:00 pm – 2:30 pm
7:00 pm – 10:00 pm
SUN
0:00 pm – 2:30 pm
7:00 pm – 10:00 pm
Family
Kids Menu
Kid-friendly
Family Menu
Pets
Pets allowed
Pets allowed
Sustainability
Use reusable tableware (plates, glasses, cutlery, etc.)
Use of local products (within 100km) chosen according to season
Use of at least 2 organic-certified products in the main menu
Composting
Bicycles
Energy saving light bulbs
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Offering customers their partly consumed bottles of wine to take home
Water in a carafe
Accessibility
Lavatory facilities accessible and usable by people with limited mobility
Room(s) with possibility of access to wheelchairs and with accessible tables
Entrance fully accessible, no barriers or accessible with assistance