Modern structure and décor, traditional menu with hints of creativity
Via Circonvallazione 4/F - 10010, Banchette
The kitchen
Seasonal cuisine
Cuisine Km0
Piedmont
- Gran bollito misto alla piemontese
- Pesche ripiene all'amaretto
- Torta gianduja
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Fritto misto alla piemontese
- Bue brasato al Carema
- Caponét
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Agnolotti del Plin
- Risotto al Carema
- Tajarin funghi porcini
- Flan di cardi o topinanbour con fonduta
- Vitello tonnato
- Carne cruda in insalata battuta al coltello
Services
Covers
Indoor covers
50
Event Places
100
Services
Accepted payments: Bank cheque, Bank card, Bank transfer, Carta SI, Credit Cards, Cash, Mastercard, Deposit required, Visa
- Catering service
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Bicycles
- Flow rate of water from taps
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Offering customers their partly consumed bottles of wine to take home
- Water in a carafe
- Wi-Fi
- Pets Allowed
- Home delivery
- School groups allowed
- Conference rooms
- On-line booking
- Car park
- Vegetarian Menu
- Translated Menu
- Groups Allowed
- Events / ceremonies
- Credit Cards Accepted
- Air conditioning
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Children menu
€12.00
Business menu
Up to €30.00
Tourist menu
€15.00
Family
Kids Menu
Schools
Schoolchildren welcome
School Menu
Pets
Pets allowed
Sustainability
Use of at least 3 EU Ecolabel certified products
Use of local products (within 100km) chosen according to season
Use of at least 2 organic-certified products in the main menu
Composting
Bicycles
Flow rate of water from taps
Energy saving light bulbs
Use reusable tableware (plates, glasses, cutlery, etc.)
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Offering customers their partly consumed bottles of wine to take home
Water in a carafe
Accessibility
Table service (no buffet or self-service) available or on request
Lavatory facilities accessible and usable by people with limited mobility
Room(s) with possibility of access to wheelchairs and with accessible tables
Entrance fully accessible, no barriers or accessible with assistance