Next to one of the city's most emblematic squares, in a 15th-century building with carefully designed interiors and a sober contemporary style, "Unforgettable" was born, Italy's first table-less restaurant. Guests are welcomed by a ten-seat counter where they can share an unforgettable culinary experience, and where chef Christian Mandura offers his guests a two-hour tasting session during which they will be served Italian dishes linked to tradition, but renewed and hyper-contemporary, with dishes to be eaten with the hands and others with cutlery. A face-to-face encounter at the counter between the restaurateur and the customer, who can then concentrate exclusively on the dishes and the tasting.