In the heart of the Susa Valley, every year Vaie celebrates its culinary gem: the Canestrello. Not just a simple biscuit, but a crispy work of art, baked in traditional iron moulds heated over an open fire, which imprint the characteristic lattice pattern.
- unmissable tastings: discover the classic vanilla and lemon varieties or the more modern versions
- events open to all: impromptu painting sessions and photography competitions
- live craft demonstrations: watch master pastry chefs using traditional cast-iron moulds to create biscuits ‘live’
- farmers’ Market: a journey through local flavours and the region’s finest produce
- music and folklore: roaming entertainment, exhibitions and an authentic festive atmosphere at the foot of the Alps