Berberè was founded in 2010 in Bologna by Matteo and Salvatore Aloe with the aim of reworking pizza by enhancing its craftsmanship, maintaining its pop soul without gourmet sophistication but through research work on raw materials, study of doughs, experimentation with flours and care both in the preparation and training of the artisans who work on it and in the setting up of the spaces in which the pizza is served. The brand currently has 12 locations in Italy and one in London.
Berberè is among the best pizzerias in Italy in Gambero Rosso's Guide, among the 10 best pizzeria signs in Europe in 50Top Pizza.
Turin Binaria: The restaurant opened in 2016 inside Binaria, the Abele Group's Dining Center. The space, with an open kitchen, has a young, contemporary, cheerful style and welcomes customers in a warm and pleasant atmosphere.
The walls of the space feature wall-painting by visual artists To/Let, a hallmark of Berberè pizzerias.
The kitchen
Speciality pizza
Vegetarian
Services
Covers
Indoor covers
50
Outdoor covers
50
Places dehor
50
Services
- Outdoor seating
- Vegetarian Menu
- On-line booking
- Water in a carafe
- Offering customers their partly consumed bottles of wine to take home
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Use reusable tableware (plates, glasses, cutlery, etc.)
- Energy saving light bulbs
- Use of at least 2 organic-certified products in the main menu
Languages spoken
French, English
Pets
Pets allowed
Sustainability
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 2 organic-certified products in the main menu