Restaurant
Michelin Stars
0
The menus of Casa Broglia, designed by chefs Diego Cirillo and Enrico Perusia, have a soul linked to tradition and excellence of raw materials.
We strive to always be on the lookout for new combinations and new dishes to help our customers discover new flavors: in fact, our menu undergoes frequent variations and changes, which go hand in hand with the seasonality of the raw materials.
Contacts
45.0734243, 7.6832558999999
Cuisine
Services and accessibility
Environment and sustainability
Hours
Cards and tourist objects
Type of Cuisine
Seasonal cuisine
Cuisine Km0
Italian
Piedmont
Speciality meat
Traditional dishes
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Gran bollito misto alla piemontese
Bonet
Panna cotta
Torta gianduja
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Translated Menu
Vegetarian Menu
Live music
Wi-Fi
Covers
Indoor covers : 40
Outdoor covers: 50
Casa Broglia's menus, conceived by Chefs Diego Cirillo and Enrico Perusia, have a soul linked to tradition and the excellence of raw materials.
We never like to be still and we are always looking for combinations and dishes to make our customers discover new flavors: in fact, our menu undergoes very frequent variations and changes, which go hand in hand with the seasonality of raw materials.
Open during the following holidays
31/12, 01/01, 25/04, 01/05, 15/08, Easter
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Participates in