The menus of Casa Broglia, designed by chefs Diego Cirillo and Enrico Perusia, have a soul linked to tradition and excellence of raw materials.
We strive to always be on the lookout for new combinations and new dishes to help our customers discover new flavors: in fact, our menu undergoes frequent variations and changes, which go hand in hand with the seasonality of the raw materials.
The kitchen
Seasonal cuisine
Cuisine Km0
Italian
Piedmont
- Caponét
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Agnolotti del Plin
- Agnolotti di carne
- Gran bollito misto alla piemontese
- Bonet
- Panna cotta
- Torta gianduja
Speciality meat
Services
Covers
Indoor covers
40
Outdoor covers
50
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Groups Allowed
- Translated Menu
- Vegetarian Menu
- Live music
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Menus for groups
Up to €30.00
Pets
Pets allowed