Charming restaurant in old lodge, with stone vaults and fireplace in the dining room. Candlelight dining, elegant and enveloping atmosphere.
Piedmont
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Bue
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Speciality meat
Covers
Indoor covers
50
Services
- Credit Cards Accepted
- Translated Menu
Languages spoken
French, English
Prices
Menus for groups
From €30.00 to €55.00
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request