Historical restaurant of Piedmontese cuisine celebrating its centennial in 2016.
Elegant but informal setting where you can enjoy traditional dishes in a revisited key. Among the historic dishes to taste: agnolotti with roast sauce, finanziera, zabaglione alla lampada and soft macaroons. Wide selection of wines (about 500 labels on the list) and wine tasting options in the cellar. Catering services are also performed at outside locations. The facility is also a hotel.
Piazza Martiri Della Liberta' 27 - 10081, Castellamonte
The kitchen
Italian
Piedmont
- Caponét
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Risotto
- Agnolotti di carne
- Finanziera
- Gran bollito misto alla piemontese
- Bue
- Fritto misto alla piemontese
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
120
Outdoor covers
50
Places dehor
60
Event Places
120
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Groups Allowed
- Translated Menu
- Vegetarian Menu
- Catering service
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €55.00 to €85.00
Menus for groups
From €30.00 to €55.00
Brunch
Up to €30.00
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request