Formangiando

In Cirié, cheese takes centre stage: toma, gorgonzola, fontina, pecorino... lots of stands with local and national specialities and curiosities for enthusiasts!

Food area in Via Vittorio Emanuele II, at lunchtime, with specialities such as riso alla toma (rice with toma cheese); at 3.30 pm, demonstration of how cheese is made from raw milk.