The restaurant has 25/30 seats in a room with a huge window that allows all diners to admire the Piedmontese Alps.
The agritourism context of an olive grove excites every person who walks through the tree-lined avenues to get to the restaurant, sometimes in bloom, sometimes in fruit.
The menu deals with a typical Piedmontese gastronomic cuisine with modern inflections and high quality raw materials and km 0 that deals with freshwater fish, game and special vegetables also arriving from foraging that is made by the structure every day.
The cook
Chef Girone was born professionally in Pinerolo and Northern Italy in the best restaurants of the Italian gastronomic scene, applying high-level cuisine with a choice of ingredients perfectly set in a modern, savoyard and sustainable style.