Appointmens

A tour in a classic car from the 1960s, complete with an aperitif

Wine tasting

What do you think of when you say "salame"?

Meeting with the "Maestri del Gusto" breweries

Torinese ice cream combines tradition, quality and respect for the environment

A ‘battuta’ steak with a green sauce, hazelnuts and white bread. A carpaccio served on a shortcrust tartlet with peach vinaigrette, Piedmontese cream and balsamic vinegar pearls.

Cooking show and tasting session dedicated to circular cuisine

A regional mixology experience

The Mediterranean Diet and the Planetary Health Diet

Guided wine tasting featuring wines from the province of Turin

A meeting on artisan bread-making

Women in Agriculture: Guardians of Ancient Knowledge and Agents of Change

Beer production in the city of Turin

The by-products of rhubarb distillation: an observational study

Maestri del Gusto di Torino e provincia