A ‘battuta’ steak with a green sauce, hazelnuts and white bread.
A carpaccio served on a shortcrust tartlet with peach vinaigrette, Piedmontese cream and balsamic vinegar pearls.
In collaboration with
APMTO - Associazione Provinciale Macellai Torino
Piazza dei Maestri - Agorà del Gusto
Piazza Carlo Alberto - 10123, Torino
Piazza Carlo Alberto - 10123, Torino
This event is part of
- Big events in and around Torino
Terra Madre Salone del Gusto