To mark the 16th edition of Terra Madre Salone del Gusto, from 24 to 27 September, the Camera di commercio di Torino, as the Main Partner of the event, is transforming Piazza Carlo Alberto into the Piazza dei Maestri, featuring the Maestri del Gusto, Torino DOC and Torino Cheese selections, as well as the restaurants in the Mangébin network.
At the spacious stand, thanks to collaboration with trade associations of local producers, a full programme of tastings of local food and wine specialities will take place, in partnership with the Laboratorio Chimico camerale, Enoteca Regionale dei Vini della Provincia di Torino ad the Accademia di cucina IFSE
As is traditional, Terra Madre will be preceded by the award ceremony for the Maestri del Gusto for 2027–2028 will take place on the morning of 18 September.
Come and join us and discover the region’s finest produce. You’re sure to win!
Thanks to a partnership between Turismo Torino e Provincia and the Torino Chamber of Commerce, you’ll have the chance to discover the Maestri del Gusto project: true ambassadors of Turin’s traditions. Every participant will receive a free gift!
A small contribution is required to take part in the events. One hundred per cent of the net VAT-exclusive booking fee proceeds will be donated to Fondazione Allegra Agnelli per la Ricerca sul Cancro di Candiolo (TO) to support its research activities.
Please note that the booking fee is non-refundable.
Keep an eye on this page so you don’t miss any new events.
Torinese ice cream combines tradition, quality and respect for the environment
A ‘battuta’ steak with a green sauce, hazelnuts and white bread. A carpaccio served on a shortcrust tartlet with peach vinaigrette, Piedmontese cream and balsamic vinegar pearls.
Cooking show and tasting session dedicated to circular cuisine
A regional mixology experience
The Mediterranean Diet and the Planetary Health Diet
Guided wine tasting featuring wines from the province of Turin
A meeting on artisan bread-making
Women in Agriculture: Guardians of Ancient Knowledge and Agents of Change
Beer production in the city of Turin
The by-products of rhubarb distillation: an observational study
Maestri del Gusto di Torino e provincia
An in-depth look at the genetic biodiversity of the grapevine in the face of a changing climate
- www.maestridelgustotorino.com
Maestri del Gusto di Torino e provincia
- www.torinodoc.com
TORINO DOC
- www.torinocheese.com
Torino Cheese
- Food & Wine
Mangébin