Turin ice cream – Tradition and sustainability

Torinese ice cream combines tradition, quality and respect for the environment. Made with local, seasonal ingredients: Piedmontese milk, Piedmont IGP hazelnuts and fresh fruit. It showcases the local area and reduces environmental impact: choosing sustainable, artisanal ice cream means supporting local producers and promoting more responsible eating habits.

A small contribution is required to take part in the events. One hundred per cent of the net VAT-exclusive booking fee proceeds will be donated to Fondazione Allegra Agnelli per la Ricerca sul Cancro di Candiolo (TO) to support its research activities. 

Please note that the booking fee is non-refundable.