Cultivating Difference: From Earth’s Biodiversity to Business Diversification

 What do a herbal tea and a slice of cake have in common?

Both tell a story in which diversity makes all the difference. In nature, it is called biodiversity: the wealth of species that ensures the environment’s balance and health. In rural work, it is called diversification: the ability to help a farm flourish by exploring new avenues, from hospitality to farm-made baked goods. Join us for an experiential workshop where ideas meet flavour. We’ll sample a special herbal tea guided by Antea Farm, guardian of herbs and plant biodiversity, accompanied by a farm-baked cake made with ingredients from Agriturismo Dai Dellerba, pioneers of an innovative and delicious concept. Together, we’ll discover how variety, starting as an ecological principle, becomes an unmissable economic, cultural and experiential resource.

By: Camera di commercio di Torino

With: Provincia CIA agricoltori delle Alpi