Vegan patisserie – An inclusive patisserie

The world of pastry-making is evolving to meet increasingly widespread needs and tastes. A number of master pastry chefs will explain what motivated them to create a dedicated range, offering products of the very highest quality in the most inclusive way possible.

A small contribution is required to take part in the events. One hundred per cent of the net VAT-exclusive booking fee proceeds will be donated to Fondazione Allegra Agnelli per la Ricerca sul Cancro di Candiolo (TO) to support its research activities. 

Please note that the booking fee is non-refundable.