A passion for fresh pasta, a love of good food, top-quality ingredients and the ability to create a unique product: this is how La Pasta ATavola! – La Cucina ATavola!, a producer of fresh filled and unfilled pasta and delicatessen products – came into being.
The tour shows how fresh stuffed and plain pasta is produced, from the arrival and storage of raw materials, through their processing, to the various stages of production and packaging.
Tasting of selected products during the tour and a free sample at the end.
Minimum age: 5 years
Shopping at the factory: 10% discount for OPEN FACTORIES 2026 visitors.
Charity Partner – Fondazione Paideia
100 per cent of the proceeds from booking fees, net of VAT, will be donated to the Fondazione Paideia to support projects providing care, support and rehabilitation for children with disabilities and their families.
The booking fee is non-refundable.