Villa Lascaris opens its doors for an evening dedicated to the aromas and flavours of traditional artisan craftsmanship.
In a warm and informal atmosphere, Alma Lab’s master bakers will guide guests through a hands-on bread-making workshop, revealing the secrets to creating a special focaccia with pan-fried candied apples – perfect for recreating at home and serving during the festive season. A workshop where explanations and tips on pairing leavened products with seasonal ingredients are combined with hands-on practice: participants will be able to mix, knead and watch the dough rise.
And, at the end, each participant will be able to take their own dough home to finish proving and bake their own fragrant focaccia in their own oven.
The session will conclude with a simple, delicious dinner, offering a chance to have a chat and exchange the first festive greetings over fragrant pinse and artisan panettone.
Please bring a large bowl for kneading the dough.