Search
HomeVisitThings to do and Things to see
Food & Wine

Traditional dishes

Ricetta Brasato

Piedmontese cuisine is rich in dishes that are flavoursome but also delicate, warm and fresh, some of which have become international symbols of our region and famous beyond our borders.

On this page you will find a tasty menu with suggestions on what to try when staying in Torino and Piedmont!

From the great variety of starters, to first courses of pasta, fresh or stuffed, but also rice or soups. 

Veal meat is the basis of many traditional main courses, accompanied by sauces such as bagnet verd or salsa rubla or side dishes of seasonal vegetables.

Let's not forget the desserts, often prepared using hazelnut and cocoa or seasonal fruit.

We really want to taste them all! And you?

Starters

Cold or hot dishes to start savouring Piedmontese cuisine

First courses

Whether it's long pasta or stuffed pasta, Piedmontese cuisine satisfies all palates with delicate yet distinctive first courses

Main courses

From meat to the iconic bagna cauda, traditional Piedmontese main courses will tantalise your taste buds

Desserts

The perfect sweet ending 

Torta Zurigo