Piedmontese cuisine is rich in dishes that are flavoursome but also delicate, warm and fresh, some of which have become international symbols of our region and famous beyond our borders.
On this page you will find a tasty menu with suggestions on what to try when staying in Torino and Piedmont!
From the great variety of starters, to first courses of pasta, fresh or stuffed, but also rice or soups.
Veal meat is the basis of many traditional main courses, accompanied by sauces such as bagnet verd or salsa rubla or side dishes of seasonal vegetables.
Let's not forget the desserts, often prepared using hazelnut and cocoa or seasonal fruit.
We really want to taste them all! And you?