Piedmontese cuisine is rich in dishes that are flavoursome but also delicate, warm and fresh, some of which have become international symbols of our region and famous beyond our borders.
On this page you will find a tasty menu with suggestions on what to try when staying in Torino and Piedmont!
From the great variety of starters, to first courses of pasta, fresh or stuffed, but also rice or soups.
Veal meat is the basis of many traditional main courses, accompanied by sauces such as bagnet verd or salsa rubla or side dishes of seasonal vegetables.
Let's not forget the desserts, often prepared using hazelnut and cocoa or seasonal fruit.
We really want to taste them all! And you?
Starters
Cold or hot dishes to start savouring Piedmontese cuisine
- Food & Wine
Vitello tonnato
- Food & Wine
Russian salad
- Food & Wine
Hand chopping raw meat
- Food & Wine
Acciughe al verde
- Food & Wine
Vegetable flan
First courses
Whether it's long pasta or stuffed pasta, Piedmontese cuisine satisfies all palates with delicate yet distinctive first courses
- Food & Wine
Gnocchi alla bava
- Food & Wine
Agnolotti del Plin
- Food & Wine
Tajarin
Main courses
From meat to the iconic bagna cauda, traditional Piedmontese main courses will tantalise your taste buds
- Food & Wine
Mixed Boiled Meats
- Food & Wine
Fritto misto alla piemontese
- Food & Wine
Bagna Cauda
Desserts
The perfect sweet ending
- Desserts
Persi Pien
- Traditional recipes
Bonèt or bunèt
- Traditional recipes
Panna Cotta
- Chocolate
Bicerin
- Chocolate
Giandujotto