Cascina Barbassa

Agritourisms Establishments
Family
Schools
Pets
Sustainability
Accessibility
Cascina Barbassa was built in a period house from the late 1800s in the center of the quaint and hospitable village of Tavagnasco: a small group of houses nestled on the right bank of the Dora Baltea river, protected by imposing mountains and surrounded by thick woods, verdant pastures and rich vineyards. The friendly, peaceful and relaxing atmosphere is ideal for regaining the serenity that goes with natural rhythms. Children, too, will find safe spaces just right for them to run around and have fun.
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Via 4 Novembre ,2 - 10010, Tavagnasco

The kitchen

Seasonal cuisine
Piedmont
  • Carne cruda battuta al coltello
  • Vitello tonnato
  • Flan di cardi o topinanbour con fonduta
  • Tajarin funghi porcini
  • Agnolotti del Plin
  • Agnolotti di carne
  • Bue
  • Bagna Caoda
  • Bonet
  • Panna cotta
  • Pesche ripiene all'amaretto
Vegetarian

Services

Covers

Indoor covers
90
Outdoor covers
20
Places dehor
20

Services

  • Conference rooms
  • Use of local products (within 100km) chosen according to season
  • Use of at least 2 organic-certified products in the main menu
  • Composting
  • Energy saving light bulbs
  • Use reusable tableware (plates, glasses, cutlery, etc.)
  • On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
  • Offering customers their partly consumed bottles of wine to take home
  • Water in a carafe
  • Air conditioning
  • Reservations are required
  • Car park
  • Vegetarian Menu
  • Groups Allowed
  • Events / ceremonies
  • Outdoor seating
  • Credit Cards Accepted

Languages spoken

French, English

Admissions

Prices

Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
€10.00
Tourist menu
€25.00
Family menu
€75.00

Family

Family Menu

Schools

School Menu
Schoolchildren welcome

Pets

Pets allowed

Sustainability

Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season

Accessibility

Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Uffici del Turismo
Tourist Offices

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