A famili owned restaurant at 900 meters of altitude in the green and suggestive Cumiana's mountains.
Classic Piemondt cuisine made with first quality ingredients, from local farms, sheperds, bakery.
Prior reservation. You can find the very tipical dinner: fritto misto (mixed fried veggies and meats), bagna caoda (anchoises and garlic cream with veggies), polentata (slow cooked corn with different meats and cheese), mushrooms menu, bollito and finanziera.
The kitchen
Seasonal cuisine
Cuisine Km0
Piedmont
- Finanziera
- Pesche ripiene all'amaretto
- Torta gianduja
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Fritto misto alla piemontese
- Bue brasato al Carema
- Gran bollito misto alla piemontese
- Acciughe al verde
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Agnolotti del Plin
- Risotto al Carema
- Gnocchi alla bava
- Tajarin funghi porcini
- Flan di cardi o topinanbour con fonduta
- Vitello tonnato
- Carne cruda in insalata battuta al coltello
- Caponét
Services
Covers
Indoor covers
140
Outdoor covers
100
Places dehor
100
Services
Accepted payments: Bank cheque, Bank card, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Pets Allowed
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Groups Allowed
- Translated Menu
- Car park
- On-line booking
- Conference rooms
- Terrace
- Panoramic View
- Wi-Fi
Languages spoken
French, English
Admissions
Full Ticket
Holders Mangébin
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Merenda Sinoira
€15.00
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Merenda Sinoira
€15.00
Family
Kids Menu
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request