Ristorante Freidour

A famili owned restaurant at 900 meters of altitude in the green and suggestive Cumiana's mountains. Classic Piemondt cuisine made with first quality ingredients, from local farms, sheperds, bakery. Prior reservation. You can find the very tipical dinner: fritto misto (mixed fried veggies and meats), bagna caoda (anchoises and garlic cream with veggies), polentata (slow cooked corn with different meats and cheese), mushrooms menu, bollito and finanziera.