This restaurant, located in the charming "Borgo Po" neighborhood and overlooking the temple of the Gran Madre, is one of the longest-running establishments in both age and tradition in the city (1820). The cuisine is classic Torinese, with selected meats from the Fassone Piemontese breed and Bue Grasso di Carrù. Here you can find the trolley of boiled meats, Finanziera, braised beef in Barolo wine and the sought-after Sambucano lamb; depending on the season asparagus, porcini mushrooms and Alba truffles dominate the menu. Fresh pasta is strictly "homemade," desserts are made daily and fruit in syrup is prepared in-house. The restaurant provides its customers with a well-stocked and assorted wine cellar with more than 600 national and international wine labels with a focus on regional offerings. The classic and elegant environment is divided into 3 cozy rooms. For the summer, the restaurant is equipped with air conditioning and it is always possible to dine outdoors in the small but charming dehors.
The kitchen
Seasonal cuisine
Piedmont
- Vitello tonnato
- Bonet
- Panna cotta
- Zabajone
- Torta gianduja
- Pesche ripiene all'amaretto
Speciality meat
Services
Covers
Indoor covers
60
Outdoor covers
20
Places dehor
20
Event Places
80
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Translated Menu
- Vegetarian Menu
- On-line booking
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Menus for groups
From €30.00 to €55.00
Children menu
Starting from €15.00
Family
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility