Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
Find your ideal restaurant by filling in the search form below.
The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Il Gallo dei Don
A venue created from the renovation of the old farmhouse, the farmhouse, consists of a hall on the ground floor and larger rooms on the second floor reached by stairs. We organize birthdays, business dinners, ceremonies of all kinds and theme nights for
Imbarco Perosino
"Il Perosino" offers itself as a place of refreshment where you can enjoy traditional regional dishes. Mrs. Perosino offers an à la carte menu, renewed seasonally, with a 'focus on old Piedmontese recipes. The menu is a succession of ancient tastes and
Osteria Rotonda dei Facchinetti
Italian dishes and pan-fried pizzas in a bright, simply furnished space that offers set menus for lunch.
Le Arcate Ristorante Pizzeria
Le Arcate offers more than just a culinary experience: it is a place where tradition and innovation blend harmoniously to satisfy every palate.
L'Teit Pizzeria Ristorante
Born from an ancien barn, our restaurant offer piedmont kitchen and pizza cooked in wood-fired oven.
Trattoria Primavera
LOCALE DI NUOVA COSTRUZIONE CON GRANDI SPAZI E PARCHEGGIO. L' AFFIDABILITA' E LA PROFESSIONALITA' E' DATA DA 35 ANNI DI RISTORAZIONE IN PRORIO. IL MENU' E' STUDIATO PER ACCONTENTARE UNA CLIENTELA SEMPRE PIU' VASTA E ESIGENTE. SI PUO' GUSTARE PESCE DI ARRI