Food&Beverage

Enter the company that produces the best specialties in Piedmont! Since 1908 real deliciousness has been made with traditional recipes and ingredients, such as liqueurs that are made with alpine herbs, jams with berries, sweets and appetizers with vegetab

Nocciolini of Chivasso The historical brand of Nocciolini Bonfante Caffè pastry shop founded in 1922 by Luigi Bonfante, this historic establishment preserves the furnishings and facade of the period. Specialized in the production of Chivasso hazelnuts, a

"Small delicacies for the palate" Founded in 1930, the workshop represents the perfect union between passion for genuine flavours and skill in processing techniques, allowing during the visit to witness the processing of chocolate according to the traditi

"The chocolate of superior quality" An out-of-the-ordinary experience, a unique and uncompromising sensory ’tale’. Its history is made up of firsts that mark real revolutions in the world of cocoa: it is the first company in the world to use only fine coc

’The most precious jewel is chocolate’ The company that narrates and sells quality: La Perla di Torino has its roots in the land that produces the world’s most prized hazelnut, the Tonda Gentile Trilobata delle Langhe, and encapsulates the flavours, tradi

The realm of sweetness Visitors have the opportunity to embark on a journey into the history of the tastes of our country and to discover the secrets of a company with a centuries-old tradition of sweetness. The tour includes a visit to the various produc

A great beer comes from great water! The history of Pian della Mussa begins in 1970, in the upper Valle di Lanzo. The uniqueness of the Piedmontese Graian Alps ecosystem is at the basis of the identity of the Pian della Mussa water: this is why respect fo

Vinegar steeped in history! Varvello L’Aceto Reale is now 100 years old: it was founded in Turin in 1921 and over time found its ideal location just outside the city, in La Loggia, in the heart of Piedmont, a land of great wines. Here the winemaking tradi

Torino Dairy! A timeless visit, suitable for adults and children, to learn how milk arrives on our tables! The Tour starts with a virtual journey, first with the projection of a film that includes the main stages related to production, from breeding for p

Welcome to the capital of mint! The “Essenzialmenta” farm specializes in the cultivation, distillation and processing of Pancalieri mint in various food and cosmetic specialties. On this farm they grow Piperita, considered the best in the world for the ex