To mark the 16th edition of Terra Madre Salone del Gusto, from 24 to 27 September, the Camera di commercio di Torino, as the Main Partner of the event, is transforming Piazza Carlo Alberto into the Piazza dei Maestri, featuring the Maestri del Gusto, Torino DOC and Torino Cheese selections, as well as the restaurants in the Mangébin network.
At the spacious stand, thanks to collaboration with trade associations of local producers, a full programme of tastings of local food and wine specialities will take place, in partnership with the Laboratorio Chimico camerale, Enoteca Regionale dei Vini della Provincia di Torino ad the Accademia di cucina IFSE
As is traditional, Terra Madre will be preceded by the award ceremony for the Maestri del Gusto for 2027–2028 will take place on the morning of 18 September.
Come and join us and discover the region’s finest produce. You’re sure to win!
Thanks to a partnership between Turismo Torino e Provincia and the Torino Chamber of Commerce, you’ll have the chance to discover the Maestri del Gusto project: true ambassadors of Turin’s traditions. Every participant will receive a free gift!
A small contribution is required to take part in the events. One hundred per cent of the net VAT-exclusive booking fee proceeds will be donated to Fondazione Allegra Agnelli per la Ricerca sul Cancro di Candiolo (TO) to support its research activities.
Please note that the booking fee is non-refundable.
Keep an eye on this page so you don’t miss any new events.
The by-products of rhubarb distillation: an observational study
Household ecology and the revival of artisan bread
Milk: a single, simple ingredient that can be transformed to take on different aromas, flavours and textures
A sensory journey to discover the extraordinary biodiversity of the Pinerolo area
A workshop dedicated to exploring the cooperative supply chain
The Canavese region’s tourism offering centred on food and wine
Storytelling, crafts and community as tools for change
The Piedmontese wine, cheese and fruit and vegetable sectors introduce themselves
A journey of discovery through craft beer in all its forms
Innovative techniques combining Italian dairy traditions with modern food technologies
The ability of women-led agricultural businesses to combine tradition and change
The cooperative agri-food model
The world of pastry-making is evolving to meet increasingly widespread needs and tastes
- www.maestridelgustotorino.com
Maestri del Gusto di Torino e provincia
- www.torinodoc.com
TORINO DOC
- www.torinocheese.com
Torino Cheese
- Food & Wine
Mangébin